Clean Air System roasting method
The quality of our coffee is of fundamental importance, because we care about the health of our customers and the ecological sustainability. We use cutting-edge means of roasting, which retain the nutritional properties of the coffee beans and, at the same time, respect the environment by ensuring the highest quality and health of the final product.
The Clean Air System roasting method allows to avoid the direct contact between the green coffee beans and the heat source, eliminating the risk of combustion which is harmful for the consumer and promoting uniformity of roasting for a more intense flavour. Our customers can choose among four different types of mixtures:
Black: loading and intense flavor
Platinum: better quality, unmistakable flavor
Gold: High intensity, rich and enveloping flavour
Dek: light but full of flavour and aroma